Storyline: Advantures in our back yard
We were woken up by a car motor just before 6am. Already? Did they even stop visiting? Continue reading “Erie sunrise and Huron sunset”
Where winding roads, rusty rails, iffy health and lean budget meet the calm
We were woken up by a car motor just before 6am. Already? Did they even stop visiting? Continue reading “Erie sunrise and Huron sunset”
Welcome to Paris, the prettiest little town in Canada, according to one magazine, nestled at the confluence of the Nith and Grand rivers Continue reading “Paris to Copenhagen via Vienna in a day”
As many of you know, we travel around the world for months with two carry-ons. We are ready for a little advanture Continue reading “Amenities for Doranya”
Lunch in Paris, a whistle-stop in Scotland, a stroll through Vienna, a glance at Copenhagen and… Continue reading “How to visit Europe during Covid”
Spring is around the corner and after being pandemic-locked in this house for so long we are ready for new advantures. Continue reading “Accessories for Doranya”
I’ve been sitting on this post for two years now. It is a difficult subject, related to a very close University friend of mine. Continue reading “Krasi”
Polenta, called “kachamak” in Bulgarian, was a staple in my mom’s cuisine, together with Continue reading “Polenta Bulgarian style”
“Watch it!” Alex shouts as I step off the sidewalk to a presumably parking lane, and while turning around I hear squeaking bicycle’s brakes Continue reading “Copenhagen and environs”
It feels like ages ago. And it was possibly not the best time weatherwise to visit that absolutely stunning country, but I’d recommend it to any casual music lover. Continue reading “Reykjavik and area”
Entering summer, I had a full garden. It was too hot for lettuces but there were enough for at least two more weeks of salads, to which I’d add tomatoes, cucumbers, raw beets, zucchini, beans and peas. Continue reading “Leafy greens summer salads”
It is not spring yet, but with the new Covid variants we will probably be in lockdown for a long time. And I’ll have my Covid gardens going again this year. Continue reading “Spring recipes with leafy greens”
Our last stop during this road trip was on the shores of Lake Superior, the largest freshwater lake in the world (by surface area). Continue reading “6. Lake Superior and… home”
If you remember, I made green tomato sauce from my last tomato harvest. I froze most of it and have been using it since. Continue reading “Spaghetti squash, zucchini “pasta” and more”
After the fjords and the whale watching the next major stop was on Lake Superior, where I had booked a room in a lodge on the shore, just south of Wawa. Continue reading “5. From Lac Saint-Jean to Lake Superior”
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