Not that far in the past we used to only have seasonal food on the table. Imports were not available, Continue reading “Cooking with stinging nettles”
Polenta Bulgarian style
Polenta, called “kachamak” in Bulgarian, was a staple in my mom’s cuisine, together with Continue reading “Polenta Bulgarian style”
Leafy greens summer salads
Series: From my Covid gardens
Entering summer, I had a full garden. It was too hot for lettuces but there were enough for at least two more weeks of salads, to which I’d add tomatoes, cucumbers, raw beets, zucchini, beans and peas. Continue reading “Leafy greens summer salads”
