
We celebrate on Christmas Eve. The reason why and how this evolved is for another post. And we celebrate with family and friends. Continue reading “2018 Christmas dinner”
Where winding roads, rusty rails, iffy health and lean budget meet the calm
We celebrate on Christmas Eve. The reason why and how this evolved is for another post. And we celebrate with family and friends. Continue reading “2018 Christmas dinner”
During festivities and parties, I’ve used this pseudo-guacamole as a base for a few appetizers with ingredients that go well with the horseradish flavour. Continue reading “Appetizers with horseradish “Guacamole””
Many people think that cooking should employ recipes where exact measurements and timing make the ingredients to a tasty dish. Continue reading “The recipes that aren’t”
While waiting in a filthy bus station in Bucharest Alex said – I want to be in Favorit (this is our go-to hotel in Sofia). Continue reading “Sunset in Ruse and the dark side of politics”
Bucharest was our last stop in Romania. And it was the only city we weren’t impressed with. Based on history, this was somewhat expected, yet the contrast shocked us. Continue reading “Bucharest”
Our series of posts about Scotland will be incomplete if we didn’t mention two more things: food and poetry. Continue reading “On Poetry and Haggis”
We are now home still dealing with the jet lag. We are done with travelling for this year. Continue reading “We will be back”
My childhood memory lane goes through my tummy. Continue reading “Homecoming to my childhood”
…. Or at least from all the cities we’ve visited so far… Continue reading “We may have found the cleanest city in the world”
…yes, and for a very different reason. They value their intellectuals more than their politicians and royalty. Continue reading “We already love Scotland…”
Manchester hooked me on gin and Fever Tree tonic. Never thought that in that cold and bone-numbing humid weather I would drink, let alone love G&T.
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