We celebrate on Christmas Eve. The reason why and how this evolved is for another post. And we celebrate with family and friends. Continue reading “2018 Christmas dinner”
2018 Christmas dinner
Appetizers with horseradish “Guacamole”
During festivities and parties, I’ve used this pseudo-guacamole as a base for a few appetizers with ingredients that go well with the horseradish flavour. Continue reading “Appetizers with horseradish “Guacamole””
The recipes that aren’t
Many people think that cooking should employ recipes where exact measurements and timing make the ingredients to a tasty dish. Continue reading “The recipes that aren’t”
Bucharest
Storyline: Vidin to Ruse Bulgaria via Romania by train Jul – Aug, 2017
Bucharest was our last stop in Romania. And it was the only city we weren’t impressed with. Based on history, this was somewhat expected, yet the contrast shocked us. Continue reading “Bucharest”
Food in Romania
Storyline: Vidin to Ruse Bulgaria via Romania by train Jul – Aug, 2017
We like food and we like to indulge once in a while. We like exploring local cuisines and trying new things. Continue reading “Food in Romania”
On Poetry and Haggis
Storyline: A Glimpse of Scotland
Our series of posts about Scotland will be incomplete if we didn’t mention two more things: food and poetry. Continue reading “On Poetry and Haggis”
Homecoming to my childhood
Storyline: Bulgaria with Alex
My childhood memory lane goes through my tummy. Continue reading “Homecoming to my childhood”
Welcome to sunny Glasgow
Storyline: A Glimpse of Scotland
“Welcome to sunny Glasgow”, the guest house server greeted us with a lovely Scottish accent, as she served us breakfast, “…it is September after all, it’s supposed to rain”, she added catching our puzzled or rather bleary-eyed sleep deprived looks. Continue reading “Welcome to sunny Glasgow”
Gin and Fever Tree tonic
Storyline: 50 years later
Manchester hooked me on gin and Fever Tree tonic. Never thought that in that cold and bone-numbing humid weather I would drink, let alone love G&T.
Welcome to Our e-Table
Those of you who have been around our table know we enjoy your company with a glass of wine and good food, that we take the time and joy to prepare. Your feedback has always been very positive. Continue reading “Welcome to Our e-Table”
