Series: From my Covid gardens
In the previous post of this thread I discussed how to make pasta sauce from the last harvest – with green tomatoes. One can use the sauce in a variety of dishes, not just pasta. Continue reading “Chayote two ways”
Spooky Sea Bream
OK there is nothing spooky in the sea bream dish I made last night, aside from the fact that it was our Halloween dinner. Continue reading “Spooky Sea Bream”
